Description
Classic black tapioca pearls for bubble tea. Boil for about five minutes, stew for five more, then soak the pearls in syrup; they are best used within six hours of cooking. Made by POSSMEI in Taiwan.
Pack size: 3KG*6BAG
Classic black tapioca pearls for bubble tea. Boil for about five minutes, stew for five more, then soak the pearls in syrup; they are best used within six hours of cooking. Made by POSSMEI in Taiwan.
Pack size: 3KG*6BAG