Bubble Tea Training Course
Learn the recipes. Practise the technique. Bring bubble tea to your café.
Hands-on bubble tea training and business consultancy with KotteLab. Choose 3 or 5 days for up to 2 people.
From your first brew to a menu you can serve
Opening a bubble tea shop, adding drinks to your restaurant, or training a small team? We help you choose a practical menu, prepare your workspace and learn the drinks through hands-on training.
You will brew, measure, mix and taste for yourself, with time to ask questions and practise the steps again.
Training images are illustrative. Customer images below show the businesses featured.
Ask about training datesChoose your training package
Both packages include training for up to 2 participants and KotteLab consultancy. Dates, location, VAT and any travel costs are confirmed in your written quotation before booking.
How your ingredient credit works
The course can earn you credit towards future material purchases. It becomes available once you reach the qualifying order total within the time limit, counted from your training date.
- 3-day package: order €25,000 in qualifying materials within 12 months to receive €2,500 in credit.
- 5-day package: order €50,000 in qualifying materials within 18 months to receive €3,500 in credit.
Place the qualifying orders through KotteLab. Once the target is reached, the credit can be used for subsequent material orders. It is not a cash refund, an upfront discount, or a refund of the full KotteLab package price. Equipment and travel are outside the material-purchase programme.
We will confirm the qualifying products and programme terms with you before you book.
What you will learn
- Brew tea bases with the right preparation method.
- Cook tapioca pearls and manage their texture.
- Prepare milk foam and cheese foam.
- Follow drink recipes and consistent preparation procedures.
- Practise a selection of core drinks suited to your menu.
- Store and handle ingredients correctly after opening.
The final drink selection is agreed with the trainer. A tailored on-site course may focus on around 10 drinks; the standard programme covers approximately 15 core products.
Illustration of hands-on drink preparation.
Plan my courseTraining with a plan for your own business
KotteLab helps you prepare for the course and connect it to your café or restaurant. We discuss the drinks you want to serve, review your available space and help you work through the equipment and ingredient list with the trainer.
Your package includes KotteLab consultancy alongside the beverage training. The exact consultancy scope is agreed in your quotation. Machines, tools, opening stock and store-fit-out work are quoted separately.
On-site training in Sweden
Train in your own café or restaurant when a trainer is available. Send us photos of the workspace and the equipment you already have, so we can agree on a suitable menu and preparation list.
Dates and any trainer travel costs are agreed before booking.
Training in Berlin
Training can also be arranged in Berlin, Germany. We coordinate your preferred dates and confirm the venue before you make travel arrangements.
Participants arrange their own transport and accommodation.
From training to the counter
A recent course in Eslöv, plus bubble tea businesses in the KotteLab network.
Khaan Sushi · Eslöv, Sweden
Our latest training case: 14 to 16 September 2026.
Khaan Sushi wanted to add a drinks offer alongside its food menu. KotteLab arranged an on-site course, with the programme adapted to the restaurant’s available space and planned drinks.
The three days covered tea brewing, tapioca, beverage preparation and practice, including slush drinks. Preparation and beverage recipe guides were shared with the team, and the trainer offered follow-up help with recipe questions.
Khaan Sushi’s restaurant, photographed during preparation for the course.
Visit Khaan Sushi
Before you book
A few practical details to help you plan.
The training fee covers a maximum of 2 participants. Tell us if you need training for a larger team so we can confirm a separate arrangement.
The trainer checks your setup before the course. The preparation list includes tea containers, shakers, strainers, measuring jugs, timers, a thermometer, cups, an induction cooker and pot for tapioca, plus a blender and tools for foam preparation. You will also need a suitable preparation area, water, refrigeration and ice.
We help you review what you already have. Equipment and tools must be available on-site and are purchased separately.
The trainer can bring a selection of products for the agreed practical training. We confirm the exact arrangement before booking. Your commercial opening stock and ongoing ingredients are separate orders.
The practical course focuses on making drinks and handling ingredients. It does not cover general shop management, inventory administration, POS or cashier training, staff scheduling or other daily administrative tasks. Any additional KotteLab consulting work is defined in your quotation.
After reaching the qualifying material-purchase target: €25,000 within 12 months for €2,500 credit, or €50,000 within 18 months for €3,500 credit. The clock starts on your training date. Qualifying orders go through KotteLab and the credit is used on future material orders.
The credit is conditional on meeting the target within the stated period. It cannot be paid out as cash.
Send us your city, preferred month, number of participants and whether you prefer 3 or 5 days. We check trainer availability and the practical setup, then send you a written quotation. Please wait for confirmed dates before arranging travel.
Talk to KotteLab
KotteLab AB · Malmö, Sweden
hello@kottelab.com
+46 76 594 16 70
Please include your preferred course, location and dates. Sending an enquiry does not book or charge you for a course.