Description
Classic black tapioca pearls from Taiwan, the standard topping for milk tea. Quick-cook pearls boil for 5 minutes, stew for 5 minutes and then rest in syrup. Cooked pearls are best used within 6 hours.
Classic black tapioca pearls from Taiwan, the standard topping for milk tea. Quick-cook pearls boil for 5 minutes, stew for 5 minutes and then rest in syrup. Cooked pearls are best used within 6 hours.